3 recipes to make in your personalized mug
Attention gourmets, this article will make you melt with pleasure!
Today, we invite you to grab your most beautiful personalized mugs and discover 3 easy-to-make mug cake recipes in them.
For a few years now, mug cakes have become delicious, trendy cakes to be enjoyed in beautiful cups and a multitude of recipes have emerged. These little treats are a real taste and visual pleasure since we prepare them in our most beautiful cups!
Here are 3 that we tested and totally fell for!
PS: Henriette & Co personalized mugs are microwave and dishwasher safe so you can make the following recipes without worry.
To begin, here is a gourmet recipe from overseas and taken from the inspiring YouTube channel Enjoy Cooking .
Grab your prettiest mug and let's go, follow the recipe!
PS: you can also please your loved ones by making this recipe in their personalized mugs… ;-)
- 4 tbsp flour
- 1 tbsp of milk
- 1 tbsp of vegetable oil (grapeseed, sunflower, etc.)
- 1 vanilla pod (or natural vanilla flavor)
- 1/2 tsp cinnamon
- 1/2 tsp yeast
- 1 tbsp of sweetening ingredient (sugar, brown sugar, stevia, etc.)
- 100g carrots
Start by pouring the flour, yeast, cinnamon and sweetening ingredient into the mug and mix well.
Then add the milk then the oil and stir again (don't worry, the dough may seem dry at this stage but that's normal).
Then leave the mug aside to move on to the carrots step.
You need between 80 and 100g of these pretty orange vegetables. Peel them and grate them finely.
Take your mug with the cake batter base, add the vanilla beans (or a few drops of natural flavoring) then add the carrots.
Incorporate these last ingredients well so that the mixture is homogeneous!
Then it's the moment of truth...
Put your mug in the microwave (staying in front of it of course) for 1 to 2 and a half minutes. You will know that your mug cake is cooked when it comes away from the edges.
For those with a sweet tooth , we provide you with the ingredients to make the top icing:
125g cream cheese, 15ml milk, 15g icing sugar, 1/2 vanilla pod (or 1/2 tsp natural vanilla flavor)
Now, time for the tasting!
Crazy but healthy choco
Thanks to the recipes from the Fourchette & Bikini site, it is possible to treat yourself without depriving yourself and here is the proof with this pretty chocolate cake!
You can share this treat with the person of your choice so… bring your 2 most beautiful personalized mugs .
- 200g dark chocolate
- 75g flour
- 5g sweetening ingredient (stevia, brown sugar, etc.)
- 100g of 0% white cheese
- 3 eggs
Start by breaking the chocolate into pieces and putting it in a small bowl (non-metallic since it will go in the microwave).
Add the fromage blanc and heat everything in the microwave for 1 to 2 minutes (watching as you go). Everything must be melted and homogeneous.
Then add the eggs to the chocolate mixture and whisk vigorously to incorporate them well.
Once everything is well beaten, add the sweetening ingredient and the flour and mix again until you obtain a smooth dough without lumps.
Butter the interior walls of your beautiful personalized cups then pour the preparation into the 2 cups, filling them up to two-thirds.
Microwave at maximum power for 3 minutes but remember to always keep a close eye on your mug cakes.
Once cooking is finished, grab your delicious mug cakes, let them cool for a few minutes and devour them!
Mug cake with autumn flavors
To finish this delicious article, we offer you an original recipe , taken from the LaRecette site , to be enjoyed in the fall and especially at Christmas time!
To make the result more fun, take a personalized mug that inspires you for winter and follow the recipe step by step.
If you are looking for Christmas mugs, don't hesitate to take a look at the Henriette & Co store .
- 1 C. to s. butter
- 2 tbsp. to s. plain pumpkin puree (prepared in advance)
- 2 tbsp. to s. of flour
- ½ tsp. to c. baking powder
- 1 C. tsp maple syrup (or 2 tsp agave syrup)
- 1 egg
- 1 C. to c. autumn spices (cinnamon or 4 spices, etc.)
Start by melting the butter in your cup then add the flour, baking powder and spices. After mixing well, pour in the pumpkin puree, break the egg and stir vigorously so that everything is smooth.
Finish with the sweet dose of maple syrup (or agave syrup) and get ready to microwave.
For cooking, heat your dough for 1 to 2 minutes at 800W and as for the previous recipes, monitor carefully and adjust the cooking according to your device .
If you like cinnamon, sprinkle your mug cake one last time and then enjoy!
Whatever the time of year, it's always good to treat yourself. Mug cakes are the ideal gourmet solution when you are alone or in pairs because you are sure to always have the mold you need (since it is a mug) and not to have any leftovers!
We hope you like these recipes and we wish you a good tasting in advance.
Don’t hesitate to share your pastry exploits with us in your personalized mugs!
PS: We're rambling but, as they say, twice is better than once ;-)
Henriette & Co personalized mugs are both microwave and dishwasher safe, so no worries when making mug cakes.